APPETIZERS

 

Arancini Al Funghi 8.50

Crispy Breaded Risotto Variety of Mushrooms | Truffle Oil | Katiki from Domokos (cheese)

Arancini Al Ragu 8.50

Crispy Breaded Risotto Veal Ragout | Arseniko from Naxos (kefalotyri cheese) | Vegetable Purée

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Βurrata Fritta 10.00

Crispy Mozzarella Burrata | Tomato Sauce

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Vitello Tonnato 11.50

Veal | Pickled onion | Caper from Rhodes | Tuna sauce

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Polpo Carpaccio 12.40

Octopus | Rocket | Radish | Olive oil | Lemon cream | Oregano from Rhodes

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Capesante E Nduja 13.00

Scallop | Rocket | 'Nduja (spicy Italian sausage sauce)

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Polpo Fritto 11.50

Octopus | Pickled onion | Radish | Lemon cream

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Salmone 13.50

Smoked Salmon | Radish | Anthotiro (fresh cheese) | Green sour apple | Black Sesame | Honey Sauce

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